A better sauce than you've ever had out of a jar! Noodles never had it so good.
In a pot, brown 1 lb ground beef. Drain. Add 2 (8 oz.) cans tomato sauce, 1 (6 oz) can tomato paste, 2 cups of water and seasoning mix. Bring to a boil. Reduce heat and cook for at least 30 minutes. Serve over pasta.